About
Bio
5pm's Food Blog is a companion page to the main website of 5pm, a Scottish company offering consumers a free online booking site for both restaurants and health and beauty salons as well as daily 5pm Big Deals, and limited time deals offering at least 50% off various activities. The blog reviews restaurants and pop ups across Scotland, as well as featuring articles on seasonal produce and general developments in the Food Sector.
The blog is predominantly written by Jonathan Trews, a Freelance Food Journalist, based in Scotland.
Blog posts feature reviews of new and established restaurants across Scotland, as well as bars, pubs and pop-ups. Coverage of various food festivals is also provided, as well as general commentary on issues arising within the food sector, such as prevailing opinion on the use of doggy bags in restaurants. The blog also talks about seasonal food produce, occasionally moving beyond Scotland as a result, as with a feature on Jersey Royal potatoes. Other posts include: Glasgow Restaurant Festival Pop-Ups: Two Fat Ladies; 5 restaurants where you can eat gluten-free in Edinburgh; and Mind the gap: Mark Greenaway launches cookbook.
PR opportunities exist within the Food Sector, with specific regard to the Scottish Food scene. PR may also exist collaboratively, since the website offers deals and discounts for various restaurants. Jonathan may be contacted through the details given here, or through his individual profile.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
upgrade
Circulation
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Sectors
Cooking & Baking, Restaurant Reviews
Bio
5pm's Food Blog is a companion page to the main website of 5pm, a Scottish company offering consumers a free online booking site for both restaurants and health and beauty salons as well as daily 5pm Big Deals, and limited time deals offering at least 50% off various activities. The blog reviews restaurants and pop ups across Scotland, as well as featuring articles on seasonal produce and general developments in the Food Sector. The blog is predominantly written by Jonathan Trews, a Freelance Food Journalist, based in Scotland. Blog posts feature reviews of new and established restaurants across Scotland, as well as bars, pubs and pop-ups. Coverage of various food festivals is also provided, as well as general commentary on issues arising within the food sector, such as prevailing opinion on the use of doggy bags in restaurants. The blog also talks about seasonal food produce, occasionally moving beyond Scotland as a result, as with a feature on Jersey Royal potatoes. Other posts include: Glasgow Restaurant Festival Pop-Ups: Two Fat Ladies; 5 restaurants where you can eat gluten-free in Edinburgh; and Mind the gap: Mark Greenaway launches cookbook. PR opportunities exist within the Food Sector, with specific regard to the Scottish Food scene. PR may also exist collaboratively, since the website offers deals and discounts for various restaurants. Jonathan may be contacted through the details given here, or through his individual profile.
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Restaurant Reviews
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