Taste As You Go covers cooking and food. It provides recipes, restaurant reviews and product reviews here. Topics covered on Taste As You Go include original recipes, restaurant reviews, product reviews and general commentary on food-related topics. Her recipes are organized by style of cuisine with a section for mains, sweets, fruits and vegetables. She has written many restaurant reviews that are organized by geographic location and cuisine on the blog. Michelle also posts about culinary events in the tri-state area. PR opportunities are available in the form of brand ambassadorships, advertisements, giveaways, sponsored posts and reviews. To find out more information, email Michelle at michelle@tasteasyougo.com.

Taste at 55 is a website, covering Food, Recipes, Dining Guide, Alcohol & Spirits and Food Industry.

Taste Buds magazine celebrates Devon's food and drink, lovingly made, using the finest local ingredients.

Taste Buds With Deb covers food, cooking, and community related topics

Aims to educate and motivate consumers to make informed purchasing decisions. Utilizes research and insights from industry experts, the magazine covers food and special diets, vitamins, minerals, supplements, herbs, homeopathy, natural food and beauty products, recipes and other products or modalities for overall wellness. Opens - Monday-Thursday, 8 a.m.-5 p.m., Fridays, 8-noon

Aims to educate and motivate consumers to make informed purchasing decisions. Utilizes research and insights from industry experts and covers food & special diets, vitamins, minerals, supplements, herbs, homeopathy, natural beauty products, recipes and other products or modalities for overall wellness.

Taste of Country is a Podcast covers country music. Features the latest on country music news and celebrities, as well as album reviews and interviews.

Evening syndicated country music focused program featuring music, the latest country music news, interviews and in-studio performances with popular country acts. The show airs weeknights at 7 p.m. ET, with the exception of WYRK, KATP, KQBR and KCGY. Taste of Country Nights debuted on July 2, 2012.

Background and Format: Launched in 2018, Taste of France is published by France Media Group and is aimed at readers who want to learn more about the cuisine of the country. Covers places to visit for bistros, gastro, wine trails, regional guides, vegetarian & vegan dishes and interviews with chefs, bakers, food stylists and writers. For more information about advertising rates, the team can be contacted here. Pinterest: www.pinterest.co.uk/tasteoffrancemag Instagram: www.instagram.com/tasteoffrancemag Circulation: The publisher does not disclose the number. UK Consumer Alert: Friday 14th September 2018 France Media Group's new publication Taste of France will launch on 25 October. It will cover bistro destinations, producers, regional guides, recipes and interviews with acclaimed chefs, bakers, food stylists, and writers. For more information, Marion Sauvebois can be reached at marion@francemedia.com Media Alerts UK Consumer Alert: Wednesday 7th August 2019 Taste of France magazine has launched a new dedicated website. tasteoffrancemag.com is a guide to French food and drink. It includes chefs’ hacks and daily recipes, gourmet tours of the regions, restaurant reviews and bar guides, and also news, trends and openings. The team can be reached at hello@tasteoffrancemag.com and found on social media at www.twitter.com/_tasteoffrance_, www.pinterest.co.uk/tasteoffrancemag, www.instagram.com/tasteoffrancemag and www.facebook.com/tasteoffrancemag

Dedicated to home cooks, from beginners to the very experienced. Emphasis is on practical cooking ideas and editorial includes recipes and serving suggestions, interviews and ideas from the publication's readers and field editors based around the country, reviews of new cooking tools and gadgets, and ideas for creating menus to complement each season and holiday. A regular feature includes Cooks who Care, highlighting a reader who does food-related deeds for her community. Recipes with a star icon indicate a heavy recipe contributor to the publication.