Restaurant C-Suite Magazine provides restaurant news for C-suite executives and their managers.

Written for and supports restaurant professionals responsible for building new locations and remodeling existing units. Provides a forum for conversation and exchange of ideas among restaurant development executives at the corporate and franchisee levels, design consultants and construction providers.

Written for and supports restaurant professionals responsible for building new locations and remodeling existing units. Provides a forum for conversation and exchange of ideas among restaurant development executives at the corporate and franchisee levels, design consultants and construction providers.

Online news source for quick-service restaurant, fast casual, casual dining, restaurant groups, food purveyors and fine dining establishments. Its daily coverage aims to answer the questions of how restaurants can not only survive but succeed by analyzing the trends impacting owners, operators, chefs, investors, employees and diners.

Provides restaurant financial and development information for multi-unit restaurant company executives and representatives of leading financial service firms. Includes information on financing sources available to chain and independent restaurant operators; tracks the lending programs of finance and leasing companies which specialize in restaurant investment and lending; details financial and franchising developments; and tracks the latest in management theory and technology trends. Restaurant Finance Monitor does accept by-lined articles very rarely.

Established in 1919 for executives in the foodservice industry, including those operating resorts, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas. The outlet offers RSS (Really Simple Syndication).

Produced for executives in the foodservice industry, including chefs and those operating resorts, hotels, clubs and catering operations. Dedicated to the success of full service restaurants, delivering up-to-date menu trends, operating tips, wait staff training and recipes to qualified foodservice decision-makers in full service restaurants, hotels, resorts, fast casual restaurants and clubs. Covers restaurant management and marketing, as well as food and beverage trends, health and safety issues, recipes and food preparation tips. Regular issue features include news on industry trends, new product listings, management topics, food and beverage trends and menu ideas. Sections include: Recipes, Buyer's Guide, Articles, Classifieds and Newsletters. The outlet offers RSS (Really Simple Syndication).

Background and Format: Restaurant Industry News is a monthly trade publication bringing professionals the news, openings, trends, upcoming projects, interviews, product launches, product innovations and exhibition news.  Ad. Rates: For advertising information please refer to https://issuu.com/luxuryhospitalitymagazine/docs/restaurant-industry-media-pack-2018.  Circulation:  67000 (Source: Website)

Restaurant Magazine which covers topics related to Restaurant Industry, Dining Guide, Alcohol & Spirits, Restaurant Management & Supplies, Bars, Clubs & Pubs, Food and Restaurant Reviews.

Restaurant Startup & Growth is a national monthly magazine to help restaurateurs, from first-time owners to emerging chains, be profitable. Content includes information on business systems, problem solving, staffing, training and motivation, finances, operational safety, legal issues, and related industry news. Written by restaurant operators, consultants, and professionals serving independent restaurateurs, RS&G focuses on practical business advice gears toward helping operators become more profitable and develop systems that can help them compete with the large chains. Established in 2004 and designed to help anyone in the startup phase navigate their way through the maze of problems and opportunities inherent in the early stages of the restaurant business. Provides editorial on business systems, problem solving, staffing, training & motivation, equipment, finances, operational safety, and food knowledge.