Established in 1998, covers market and technology developments, dissects regulatory issues and provides new product and market sourcing information as well as covering all the major trade shows and conferences in the nutritional supplement and food and beverage industries. Written for professionals in the dietary supplement, functional food and nutritional beverage industries. Tracks nutraceutical developments in the U.S. and around the globe as they happen.

Designed for manufacturers of dietary supplements, functional foods and nutritional beverages. Showcases the latest products and trends and tracks the global nutraceuticals industry. Covers market and technology developments, dissects regulatory issues and provides new product and market sourcing information as well as coverage of all the major trade shows and conferences in the nutritional supplement and food and beverage industries.

NutraIngredients.com is a daily news website on nutrition and health for the food industry.

Nutri Campeones covers Nutrition,Health & Medicine,Cooking & Baking

Program combining interviews with live questions and answers with listeners. Host has become very popular for her kind and charismatic personality and her clear explanations on health, nutrition and wellness.

Written for agricultural researchers and farmers. Focuses on aspects of carbon and nutrient cycling as well as management, and their effect in ecological, agronomic, environmental and economic terms. Subjects include agronomic, agro-forestry and fallow systems, or system components such as plants and the fertility, chemistry or microbiology of soils.

Background and Format: Nutrition & Food Science (NFS) is an international, peer-reviewed journal offering accessible and comprehensive coverage of food, drink and nutrition research. The journal aims to reflect contemporary thinking so that professionals in the food and nutrition field can keep pace with developments whilst looking at current preoccupations from industry, health, and public perspectives. Audience and Readership: The journal aims to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. Key journal audiences: Academics and researchers in the field Dietitians Food company managers Food research institutes Healthcare professionals Nutritionists Circulation: They do not disclose their circulation figure. Supplements and sections: Sectors include Consumer Health (Diet & Nutrition) and Ethical/Professional Health (Diet & Nutrition). NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: Food safety and hygiene Attitudes to food and nutrition Healthy eating initiatives Marketing, distribution and legislative issues Nutrition, social status and health Growth and new developments in vegetarian diets Food preparation and contamination Consumer choice, preferences, and concerns Family health and welfare Nutritional value of fast foods Other information: This publication does not accept submissions from PRs.

Formerly known as Dietary Manager. Official publication of the Association of Nutrition & Foodservice Professionals (previously the Dietary Managers Association). Written for professionals in the senior healthcare and institutional foodservice markets. Editorial content focuses on career advancement and education, management strategies, menu trends and planning, quality nutritional care for clients, food service equipment trends, safety and sanitation, and regulatory compliance issues.

Formerly known as Dietary Manager. Official publication of the Association of Nutrition & Foodservice Professionals (previously the Dietary Managers Association). Editorial content focuses on building a successful career as a dietary manager. Includes articles on management strategies, quality nutritional care for clients, total quality management, food service equipment trends, safety and sanitation.

Impact factor: 3.280 (Source: Publisher) Circulation: No circulation figure available. Aims of the Journal: Nutrition & Metabolism is targeted at people interested in the research that includes, but isn't limited to the following subjects: Obesity Diabetes Lipidemia Metabolic syndrome Exercise physiology Content: Nutrition & Metabolism publishes content focused on the integration of nutrition, exercise physiology, clinical investigations, and molecular and cellular biochemistry of metabolism. The areas of interest of Nutrition & Metabolism encompass studies in obesity, diabetes, lipidemias, metabolic syndrome and exercise physiology that have an underlying basis in metabolism. Likewise, we seek submission of manuscripts on the biochemistry of metabolism, cell signaling, molecular and cellular biology of nutrients, nutrient gene interactions and other areas that have implications for human nutrition and medicine. Interests include metabolic effects of diet composition, interactions of macronutrients, effect of nutrients on gene expression, metabolic control and compartment models, nutritional effect of hormones, and genomic analysis of dietary phenomena. Editorial Contacts: See the full list of editorial contacts here. Manuscript submission: Authors guidelines are available here. Online manuscripts submission here.