Background and Format:Nation Radio East Yorkshire is an independent local radio station based in Hull, East Yorkshire. Launched in August 2007, it plays a variety of music and provides full coverage of the region's sports team, namely Hull FC, Hull KR and Hull City FC. Owner: Nation Broadcasting. Schedule: The full schedule can be viewed hereTarget Audience:Listeners in East Yorkshire aged 15-45Ad Rates:Advertising information can be found hereTips for PRs: The studio can be contacted on +44 (0)1482 333 998 The news team can be reached on +44 (0)1482 486 086 A contact form is available here.Alerts:Gorkana consumer alert: Monday 3rd September 2007KCFM 99.8 is a new radio station that launched on August 1st. It is aimed at listeners in Hull and the East Riding of Yorkshire. The station covers news, features, music from the last five decades, and sporting events including commentaries from Hull City, Hull FC and Hull KR matches. Wesley Mallin is Head of News and he can be reached on +44 (0)1482 486 086 and news@kcfm.co.uk.

Background & Format: Nation Radio Scotland aims to provide news and contemporary & classic music for Scotland, available on 96.3 FM, DAB and Online. Advertising information can be found: nationradio.scot/advertise/ Programme Maker/Production Company: Nation Broadcasting Group Target Audience: 15-45 throughout Scotland Circulation: Source: RAJAR for period ending March 2020. Tips for PRs: For advertising and sponsorship opportunities, the team can be reached on +44 (0)141 811 0470 and at sales@nationradio.scot

Buffalo-Nation's Center News reports the current news and information for citizens of Buffalo, SD and the surrounding area. Deadlines are one week before issue date.

Established in 1967 and aimed at restaurant owners and managers. Offers news and analysis from the foodservice industry. Topics covered include foodservice trends, industry-related legal news, foodservice associations, financial news, new promotions and marketing campaigns, executive and personnel changes in the industry, e-commerce in the foodservice industry, restaurant chain company news and independent foodservice operations. The publication is broken into sections for Financial; Human Resources; Marketing; Equipment and Technology News; Profiles of Chefs, Restaurants Books and Events; and opinion pieces submitted from outside sources. Regular sections include: Finance (foodservice industry financial issues), Human Resources (information about personnel management, training and retention, as well as industry management staff changes), Marketing (advertising and promotions) On-Site Foodservice (news from the contract foodservice and on-site catering industries), E-Business (Internet commerce in the restaurant industry), Supplier News (information about equipment manufacturers and food suppliers), Coast to Coast (profiles of nationwide restaurant industry companies and personalities), Culinary Current (food and menu trends), What's Hot In: [city] (profiles of notable restaurants in a different city each week) Community Matters (restaurant industry philanthropic issues) Product Showcase (kitchen equipment, supplies and food items) Calendar of Events (industry events) and Book Digest (review of cookbooks).

Established in 1967 and aimed at restaurant owners and managers. Offers news and analysis from the foodservice industry. Topics covered include foodservice trends, industry-related legal news, foodservice associations, financial news, new promotions and marketing campaigns, executive and personnel changes in the industry, e-commerce in the foodservice industry, restaurant chain company news and independent foodservice operations. The publication is broken into sections for Financial; Human Resources; Marketing; Equipment and Technology News; Profiles of Chefs, Restaurants Books and Events; and opinion pieces submitted from outside sources. Regular sections include: Finance (foodservice industry financial issues), Human Resources (information about personnel management, training and retention, as well as industry management staff changes), Marketing (advertising and promotions) On-Site Foodservice (news from the contract foodservice and on-site catering industries), E-Business (Internet commerce in the restaurant industry), Supplier News (information about equipment manufacturers and food suppliers), Coast to Coast (profiles of nationwide restaurant industry companies and personalities), Culinary Current (food and menu trends), What's Hot In: [city] (profiles of notable restaurants in a different city each week) Community Matters (restaurant industry philanthropic issues) Product Showcase (kitchen equipment, supplies and food items) Calendar of Events (industry events) and Book Digest (review of cookbooks).

Established in 1967 and aimed at restaurant owners and managers. Offers news and analysis from the foodservice industry. Topics covered include foodservice trends, industry-related legal news, foodservice associations, financial news, new promotions and marketing campaigns, executive and personnel changes in the industry, e-commerce in the foodservice industry, restaurant chain company news and independent foodservice operations. The publication is broken into sections for Financial; Human Resources; Marketing; Equipment and Technology News; Profiles of Chefs, Restaurants Books and Events; and opinion pieces submitted from outside sources. Regular sections include: Finance (foodservice industry financial issues), Human Resources (information about personnel management, training and retention, as well as industry management staff changes), Marketing (advertising and promotions) On-Site Foodservice (news from the contract foodservice and on-site catering industries), E-Business (Internet commerce in the restaurant industry), Supplier News (information about equipment manufacturers and food suppliers), Coast to Coast (profiles of nationwide restaurant industry companies and personalities), Culinary Current (food and menu trends), What's Hot In: [city] (profiles of notable restaurants in a different city each week) Community Matters (restaurant industry philanthropic issues) Product Showcase (kitchen equipment, supplies and food items) Calendar of Events (industry events) and Book Digest (review of cookbooks).

Established in 1967 and aimed at restaurant owners and managers. Offers news and analysis from the foodservice industry. Topics covered include foodservice trends, industry-related legal news, foodservice associations, financial news, new promotions and marketing campaigns, executive and personnel changes in the industry, e-commerce in the foodservice industry, restaurant chain company news and independent foodservice operations. The publication is broken into sections for Financial; Human Resources; Marketing; Equipment and Technology News; Profiles of Chefs, Restaurants Books and Events; and opinion pieces submitted from outside sources. Regular sections include: Finance (foodservice industry financial issues), Human Resources (information about personnel management, training and retention, as well as industry management staff changes), Marketing (advertising and promotions) On-Site Foodservice (news from the contract foodservice and on-site catering industries), E-Business (Internet commerce in the restaurant industry), Supplier News (information about equipment manufacturers and food suppliers), Coast to Coast (profiles of nationwide restaurant industry companies and personalities), Culinary Current (food and menu trends), What's Hot In: [city] (profiles of notable restaurants in a different city each week) Community Matters (restaurant industry philanthropic issues) Product Showcase (kitchen equipment, supplies and food items) Calendar of Events (industry events) and Book Digest (review of cookbooks).

Nation’s Restaurant News is the only independent publication covering and serving the entire foodservice industry. From large chains to emerging concepts, NRN keeps readers up to date on the latest information and insights that will help them grow their business.

Nation.Cymru is a news service by the people of Wales, for the people of Wales. It is an attempt to to answer the central question: ‘How can we become a better nation?’

The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.