Background and Format: The Journal of Financial Services Marketing covers the latest thinking, techniques and developments on marketing financial services. The Journal is a key bridge between applied academic research and commercial best practice, globally Audience and Readership: Aimed at financial services marketing professionals. Deadline: Deadline varies. They work roughly two months in advance. Time of Publication: Last week of the cover month. Frequency: Quarterly: March, June, September, December. Circulation: Source: Publisher. Supplements and Sections: loyalty plans brand management cross-selling products and services customer relationship management online services customer profiling Distribution: The magazine is available through subscription in both print and digital formats. Ad Rates: Advertising information is available here. Gorkana Alert: Tuesday 23 September 2014 Palgrave Macmillan has moved to London. They publish a variety of journals including the Journal of Public Health Policy, Journal of Banking Regulation and the Journal of Financial Services Marketing. The teams are now based at 4 Crinan Street, London, N1 9XW and can also be reached on +44 (0)20 7833 4000.

Created for all those involved in the provision, development, regulation and study of financial services on an international, national and local level, whether in private practice, or industrial, state, or academic employment. Editorial content includes original research dealing with private and public policy questions arising from the evolution of the financial services sector. Emphasizes the microanalysis of financial services providers, financial services regulation, financial innovation and the management of financial institutions.

Written for fire protection engineers and provides fire protection engineers and other fire protection professionals with authoritative, research-based information on recent advances in this area of engineering. Focuses on performance-based fire codes, fire modeling, test methods and procedures, fire-suppression methods and materials, and fire-safety design.

International forum of peer-reviewed original articles that advance the practice of this spectroscopic technique. Includes studies of macromolecular dynamics and conformation, intracellular chemistry and photon migration in tissues.

Journal of Food Allergy is a scientific journal about food allergies, current research and treatments.

The Journal of Food Engineering is a magazine owned by Elsevier which covers topics such as food engineering properties, process modeling, AI-driven innovations, packaging, sustainability, and industrial-scale applications with a focus on engineering rigor and practical relevance.

Covers engineering aspects of post-production handling, storage, processing, packaging and distribution of food. Emphasizes processes and design and discussion of the properties of processed foods associated with transport of products, as well as with food texture. Research on the thermal properties of processed food as needed in the design of processing equipment is also key. Process engineering operations, such as freezing, evaporation, dehydration, equilibrium and mechanical separation and packaging, as well as equipment cleaning and sanitation, are described. The journal publishes the best original research on applications of engineering principles and concepts to food and food processes with emphasis on process simulation, including mathematical models to describe processes and to allow for scale-up of processes for food manufacturing. Manuscript submissions are accepted. Detailed submission guidelines are available via the website.

Written for food industry researchers and professionals. Covers the latest knowledge and advances in the processing and preservation of food with a balance between fundamental and applied processing procedures. The outlet offers RSS (Really Simple Syndication.)

Written for food marketing specialists. Editorial includes topics related to marketing, brand building and general food industry guidelines. For submissions use this link: https://accounts.taylorfrancis.com/identity/#/login?authorize=true&client_id=59f21242bb410562f60413514f5108d80ede3086581e834d9027687f7a875502&response_type=code&scope=mail&redirect_uri=http:%2F%2Fnew-api.taylorfrancis.com%2Fuser-auth%2Fcallback%2F100.65.16.155&state=&flow=new&journal=Journal%20of%20Food%20Products%20Marketing&brand=rptnf

Established in 1937 and consists of up-to-date, original research reports in food science and technology. Articles detail the results of research on food protection and allow the reader to share in the findings from scientists on the cutting edge of food research worldwide. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality.