Addresses the collection, dissemination and analysis of information which aids the efficient and profit-yielding handling of all guest-related and back-of-the-house operations in foodservice and lodging. Targets owners and operators, franchise and chain executives, and managers in operations, finance, sales/marketing and information systems. Focuses on applications, new products, industry news and trade show highlights.

Background and Format: Hospitality Today is an online multi-media magazine for hospitality industry professionals, launched in January 2011. The digital magazine features graphics and video while the user friendly format means the title can be read on every PC, Mac, laptop, iPad, iPhone and smartphone. The publication features news, tips, events, celebrity features with relevance to the hospitality sector.  Audience and Readership: Owners of hospitality businesses. This covers owners and managers of hotels, restaurants, inns, guest houses and B&Bs, as well as senior hospitality and tourism professionals including consultants.  Deadline: 20th of the month prior. Time of Publication: Usually around the middle of the month. Frequency: 6 issues a year. Circulation: This figure is not disclosed. Ad Rates: Advertising information can be found here.  Distribution: Hospitality Today reaches some 35,000 hotels, restaurants, inns, B&Bs and guest houses, whose owners personally receive a live link to each issue by email. The magazine is also available through subscription and online. Other Information: A media pack and features list can be found here. Alerts: Gorkana Alert: Thursday 10 February 2011 Online multi-media magazine Hospitality Today, by Special Publishing, has now launched. The digital magazine for hospitality industry professionals, features graphics and video while the user friendly format means the title can be read on a PC, Mac, laptop, iPad, iPhone or smartphone. Editor David Weston can be reached at editor@hospitalitytoday.co.uk

Published for hotel, travel and foodservice professionals including management, independent operators, executives and chains. Each issue educates hospitality professionals on the latest technology software and hardware solutions. Regular coverage focuses on new industry trends and products, in-depth analyses by leading hospitality consultants, insider news and gossip, interviews with top industry executives, and profiles from many of the industries' solution providers. Specific topics include purchasing and maintenance of the following hospitality systems: point-of-sale, property management, back office, sales and marketing, Internet, in-room, restaurant management, central reservations, guest response, handheld/wireless technologies and executive information.

Designed for hotel, travel and foodservice professionals including management, independent operators, executives and chains. Educates hospitality professionals on the latest technology software and hardware solutions. Regular coverage focuses on new industry trends and products, in-depth analyses by leading hospitality consultants, insider news and gossip, interviews with top industry executives, and profiles from many of the industries' solution providers. Specific topics include purchasing and maintenance of the following hospitality systems: point-of-sale, property management, back office, sales and marketing, Internet, in-room, restaurant management, central reservations, guest response, handheld/wireless technologies and executive information. Site features include a vendor database, discussion groups, industry jobs and a calendar of events.

Previously known as Catering Today, Hospitality Week covers UK hospitality industry, covering topics such as restaurants, pubs, bars and food-led hospitality businesses.

Hospitality.today provides daily mix of hand-curated news and insights that shape the hospitality industry.

Hospitality Investor is a publication focused exclusively on hospitality capital markets. It features news, opinion and insight relating to hospitality acquisitions, development, financing and asset management.

Background and Format: Host City London is a magazine that covers international business and sporting event hosting. It covers business information for established markets and the emerging BRIC (Braxil, Russia, India and China) market. Audience and Readership: The magazine is aimed at event owners & promoters and those who work in or are bidding countries, bidding cities, key suppliers, support services, international federations, venue owners, directors and managers. Deadline: Editorial copy must be submitted a month before the print format is published. Time of Publication: For 2017 the dates for the print publication are as follows: 25 February 28 March 12 June 27 August 11 November The electronic version of the publication has different dates which are as follows:   11 February 14 March 29 May 13 August 28 October Circulation: Source: Publisher Distribution: The magazine is available through subscription in print and digital format.  The print format is delivered in the post to subscribers and the electronic version is emailed directly to inboxes. Ad rates: For more information on ad rates please contact Adam Soroka call  +44 (0)203 077 8735 or email adam.soroka@bric.com

Host the Toast is an entertaining blog covering recipes for cocktails, appetizers, and other dishes for parties and home entertaining. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. This outlet offers RSS (Really Simple Syndication).

The "Hostage to the Devil" podcast features exclusive interviews and stories about Malachi Martin not found in the film. Produced by Causeway Pictures and Scattered Images with music by Andrew Simon McAllister, it explores Martin'Aos life, his controversial ideas, and themes of possession and exorcism. Each episode provides unique insights, creating an eerie atmosphere. This series is essential for documentary enthusiasts, challenging views on faith, fear, and the unknown. The film is globally available on platforms like Amazon.