Editorial provides news and information for staff and volunteers of the hospice in Connecticut.

Written for hospice care providers and covers joint commission accreditation, liability management, infection and quality control, employee issues, reimbursement and pain regulation.

Hospice News is an online trade publication covering the hospice care industry.

Written for those responsible for the procurement, merchandising and servicing of medical equipment. Provides up-to-date international news and information on technology, application, administration, maintenance and new products.

Written for those responsible for the procurement, merchandising and servicing of medical equipment. Provides up-to-date international news and information on technology, application, administration, maintenance and new products.

Written for healthcare professionals and case managers in hospitals. Devoted to the development, implementation and adaptation of case management programs. Covers industry analysis, general industry trends and strategies for management.

Written for healthcare professionals and case managers in hospitals. Devoted to the development, implementation and adaptation of case management programs. It covers industry analysis, general industry trends and strategies for management.

Background and Format: Hospital Caterer is the official journal of the Hospital Caterers Association. It is specifically designed to inform members of industry developments, new working practices, technical innovations, as well as provide a practical guide to purchasing. Audience and Readership: Hospital Caterers Association members, NHS catering and hotel service managers. Circulation: Source: Publisher. Distribution: It is distributed throughout the NHS. Ad rates: For information on advertising, email Sales Manager Richard Marsden: richard@lansdownepublishing.com Contributors: They are welcome from members and non members. Contact the Editor for article ideas, suggestions and topics covered in the next issue. Other information: Alternative generic email address: hca@lansdownepublishing.com. A contact form can be found here.

Designed to keep readers up-to-date on the latest regulations which affect employee health programs. Offers timely news and advice on hazards, screenings, immunizations, pre-employment exams, and OSHA and CDC regulations. Presents tips and techniques on running an efficient and effective employee health program while avoiding liability and eliminating outdated rituals. Focusing on employee health programs and infection control. Includes information about hazards, screening, immunizations, pre-employment exams, and OSHA and CDC regulations.

Background and Format: Hospital Food & Service is a magazine that focuses on hospital catering. It aims to share vital knowledge on the latest products available to catering managers from an extensive line-up of leading manufacturers. Hospital Food & Service also aims to challenge the complex issues that surround this subject, from budgeting to resources. Audience and Readership: Hospital Food & Service is targeted  senior managers who are responsible for patient, workforce and visitor feeding. Deadline: This varies from issue to issue Time of Publication: This varies from issue to issue Circulation: Source: Publisher Ad rates: Advertising enquiries should be directed to sales@hospitalfoodandservice.co.uk