Developed to provide industry, management and equipment information to owners and managers of feed, grain and allied grain processing facilities. Focus on national and international trends, progressive managers, and equipment selection, application and maintenance. Profiles facilities covers construction, expansion and equipment replacements and upgrades and offers problem solving techniques that provide gains in productivity, efficiency and profitability. Other sections include Industry News, Product Spotlight, Product Introductions, Managers' Notebook, Safety Spot, Industry Features and Merchandisers' Corner.

Developed to provide industry, management and equipment information to owners and managers of feed, grain and allied grain processing facilities. Focus on national and international trends, progressive managers, and equipment selection, application and maintenance. Profiles facilities covers construction, expansion and equipment replacements and upgrades and offers problem solving techniques that provide gains in productivity, efficiency and profitability. Other sections include Industry News, Product Spotlight, Product Introductions, Managers' Notebook, Safety Spot, Industry Features and Merchandisers' Corner.

Background and Format: Launched in 1981, Feed Compounder is a subscription magazine for the animal feed industry and its suppliers. It is a glossy journal, usually 68 pages, including covers. It features discussion, comment, market analysis, special features, interviews, technical articles, product information and news on the animal feed sector. Deadline: The editorial deadline is the middle of the month preceding publication. Time of Publication: 5th of the first cover month apart from January when it's around the 10th. Circulation: Source: Publisher. Ad rates: Advertising information can be viewed here

Serves the owners, managers, supervisory and technical personnel involved in large feedlots and cow/calf operations in the beef industry. Covers new techniques and products for the feeding and nurturing of beef cattle and livestock. Highlights retained ownership issues, marketing perspectives, import and export updates, individual animal tracking and genetics.

Background and Format: FEED is a monthly print magazine that takes a deep dive into the tools and tech powering the online video explosion. It is aimed at individuals and companies using the power of streaming video to serve the common good - from big OTT brands to YouTubers, from corporate marketing departments to NGO’s. FEED is edited by broadcast industry veteran Neal Romanek and published by Bright, one of the world’s leading publishers of high-end media production magazines. FEED’s monthly features include interviews with the top minds in media technology, hacks for micro-broadcasters, profiles of tech start-ups, online broadcast case studies and high-end sponsored content. A media pack can be found here

Feed Me is a Substack daily newsletter covering business and enterprise.

Feed me is is a magazine published by Newsday. Offers news, features and reviews on Long Island's restaurants and its food scene.

A cooking and recipe blog from food writer and private chef, Phoebe Lapine. She focuses on gluten-free dishes and generally aims to find the middle ground between health and hedonism. Offers healthy comfort food and tips on living a more balanced life overall. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Published for individuals worldwide involved in the management, formulation, mixing and retailing of feed for livestock and poultry. Feature articles discuss topics relating to international feed management techniques, including nutritional concepts and practices, mill management and maintenance, governmental regulations involving feed trade and techniques for improving business management.

Published for individuals worldwide involved in the management, formulation, mixing and retailing of feed for livestock and poultry. Feature articles discuss topics relating to international feed management techniques, including nutritional concepts and practices, mill management and maintenance, governmental regulations involving feed trade and techniques for improving business management.