This Cleveland-based blog covers recipes, cooking, and baking. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Features information about food service industry trends, corporate strategies, and new product information to the industry. It includes daily news updates, original feature editorial, interactive forums, new product listings and a newsletter.

Foodservice Consultant is the official publication of the Foodservice Consultants Society International. It is aimed at consultants who work with all types of institutions and businesses, including restaurants, hotels, universities, hospitals, prisons and shopping centers. The editorial content in Foodservice Consultant appeals to the broadest range of FCSI members worldwide. Each quarter the magazine is distributed to all members, plus a wider audience of senior decision-makers in the foodservice and hospitality industry. The magazine is published in three different versions: Americas, Asia Pacific and EAME. Ad rate varies for every edition.

Serves the non-commercial foodservice market. Reports on the issues, ideas and events impacting foodservice professionals in hospitals, nursing homes, colleges, schools, business and industry, transportation, correctional facilities and military installations. Editorial covers operations, trends, statistics, menu and food developments, equipment and vending, as well as catering and nutrition information. Regular features include: Supply Closet, which offers interviews with manufacturers and suppliers on issues of the day; Going Green, offering in-depth looks at all things sustainable and environmentally friendly; Free Advice, featuring operators' opinions on various topics; FSD of the Month, a monthly profile of innovative foodservice directors in non-commerical foodservice; My Other Passion, which covers operators sharing their love for things off the job; Steal This Idea, covering ideas on making money, cutting costs, rewarding employees and more; Trendsetters, featuring profiles of innovative facilities captured in photo essay; Visual Design, profiling new and remodeled facilities caputured in photo essay; and What I've Learned, which profiles operators sharing life lessons from on-the-job experiences.

Serves the non-commercial foodservice market. Reports on the issues and events affecting foodservice professionals in hospitals, nursing homes, colleges, schools, contract management companies and other high volume institutions, Covers operations, trends, statistics, menu and food developments, equipment and vending, as well as catering and nutrition information.

Relaunched in July 2010 and published for professionals who specifically sell and distribute foodservice equipment, supplies and furnishings. Includes industry news, profiles of outstanding dealers and distributors and their representatives, analysis of commendable kitchen designs, growth markets and trade show guides. In addition, regular features include dealer and operator based business trend stories, food safety and kitchen design reports, new product coverage reference guides to proper equipment and supplies specification, and columns on selling techniques. Research includes annual industry forecasts and a ranking of leading distributors.

Written for persons who specify and sell foodservice equipment, supplies, furniture and furnishings. Its editorial objective is to highlight information on selling techniques and analyze facility designs. Regular topics include new products, trade literature, personnel changes and updates of the latest industrial business activities.

Background and Format Foodservice Equipment Journal provides business intelligence on catering equipment for UK companies. In addition to delivering topical news, interviews, comment, analysis, debate and best practice, Foodservice Equipment Journal provides a platform for suppliers, contractors and buyers to come together and discuss the issues really driving the market place. Audience and Readership Buyers, purchasers and specifiers of catering equipment working for multi-site operators in the UK. Deadline: Around the 20th of the month before publication (Varies though) Time of Publication: 1st week of cover month Circulation Source: Publisher (Media Pack) Distribution: Subscription based Digital and Print versions Ad Rates Advertising information can be found here. Other Information No generic email address, contact the Editor directly.

Founded in 1996, Foodservice Equipment Reports (FER) serves professionals across the commercial foodservice industry, including multiunit operators, equipment manufacturers, facility consultants, and equipment and supplies dealers/distributors. FER covers the entire equipment and design ecosystem — from manufacturer specifications and product evaluations to kitchen design, supply chain insights, and operator strategies. It features in-depth reporting on restaurant kitchen planning, expert product comparisons, operator surveys, and industry trends and events. Regular editorial sections have included Chain Connection (chain restaurant news), Products (new equipment reviews), Industry Notes (personnel changes), and News (covering both the restaurant and supply sides of the industry).

Written for multi-unit operators and manufacturers, facility and equipment consultants and foodservice equipment and supplies dealers/distributors. Covers the entire industry from equipment manufacturer specifications to distributor chain expansions. Provides methods and tips on how to sell foodservice equipment effectively and economically. Features restaurant kitchen designs, product evaluations, operator surveys and results, and coverage of industry news, events and trends. Sections include: Buyer's Guide, Services Guide, Industry Links, Calendar, Editorials, Feature Index, Fortnightly and Special Events.