Written for food lovers and offers recipes and cooking tips. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Created in 2012 Foodie Quine is a food-focused site, with recipes, reviews, as well as giveaways. Claire Jessiman is the and is self-described as a "Passionate Aberdeenshire based Food Writer, Blogger, Cookery Demonstrator, Tutor, Event Organiser & Recipe Developer". She named her blog Foodie Quine and subheaded it as Edible Scottish Adventures as the title seemed to describe her: "A Foodie or Foody is someone greatly (even excessively) interested in the preparation and consumption of good food - Epicure, Gastronome, Gourmet, Bon Vivant" and "Quine - quean (Scottish Doric dialect) is a young woman, girl or daughter. A female person from Aberdeen/shire." She has worked with a number of clients in the food and kitchenware industries. Previous posts on the site have included: Tunnock's Teacake Rocky Road; Veggie Miso Soup Noodle Bowl; Gin Giveaway & Cocktails for your Valentine... as well as Haggis & Beef Scotch Eggs. Posts are added several times a week. PR opportunities on the site include: Recipe Development - an original recipe created, styled and photographed to a brief. Sponsored Posts - a dedicated post on a brand or product, including social media promotion. She is also: "Happy to discuss fees for alternative ways of working together such as giveaways, brand ambassadorships, restaurant and product reviews, food writing, content creation, social media promotion and cookery demonstrations" and can be reached via email at claire@foodiequine.co.uk

Covers food, cooking and baking and recipes. Offers tips and advice on everything from canning to healthy meals and snacks for the family. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication). For PR opportunities, Rebecca is available for recipe development projects, private/group cooking classes in the Southern Tier of New York. You can email her at: rebecca@foodiewithfamily.com.

Covers food and recipes in a range of forms and geared toward home-made and fresh creations. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. This blog offers RSS (Really Simple Syndication).

Background & Format:                                                                                                                                                                                                                                                                                                                        Launched in 2011, Foodie 100 is a website overseen by Flea Enterprises Ltd and is aimed at bloggers who write blogs dedicated to food & drink. Covers a directory that measures a blog's popularity, influence and engagement, the top 100 blogs, the top ten vegetarian and vegan blogs, top 100 allergy friendly food blogs, top 10 food vloggers and top 10 food instagrammers. posts of the week, blogging tips, favourite blogs, eating out, recipes and tutorials. It also has sister websites, Tots100,  Hibs100 and Trips100. For more information about advertising rates, the team can be reached via the form here: www.foodies100.co.uk/contact-foodies-100/ Monthly Unique Users: Source: Publisher    

A magazine that highlights the best chefs, restaurants, and recipes New England has to offer. It also covers wineries, breweries, and local farms. The outlet offers RSS (Really Simple Syndication).

This blog cover food.

Written for consumers and food connoisseurs in the San Francisco area. Promotes the finest products and services for culinary, healing and creative arts. Includes reviews of local entertainment events, restaurants, bars and clubs, a calendar of events and some poetry. Sections include: Faststreet, highlighting food finds in the San Francisco area; Zoetry, featuring products, events, and services for health, awareness, organics, creative and holistic services, environmental and global-consciousness organizations; and Feste's Finds, recommendations for San Francisco food and wine festivals, tastings, and cultural and culinary events.

Foodism is a food and drink website from Threadneedle Media. It features global eating trends, food destinations, and how readers can get a taste of travel without leaving their kitchen, as well as recipes, tips, food tools, and competitions. They also produce a free monthly print magazine.

Foodism magazine is a free print publication covering food and drink. It is distributed in supermarkets, food halls, retailer stands, office buildings, hotel lobbies, transport hubs and more in London and the UK. The original Foodism website began in 2013 and the print magazine followed in 2014.