Written as a refereed publication which contains articles on applied research, the use of current technology, and general interest food safety topics. Regularly includes industry and association news, new products, a look at upcoming meetings, seminars and workshops, and updates of pertinent government regulations and sanitary design changes.

Food Psych with Christy Harrison is a health and wellness podcast hosted by registered dietitian and author Christy Harrison. The show explores topics related to intuitive eating, body image, nutrition, and the intersection of food with culture and mental health. Through interviews with experts, activists, and authors, the podcast challenges diet culture and promotes a compassionate, evidence-based approach to health and well-being.

Food Rebels hosted by AJ Sharp is a captivating food and drink show which focuses on the dynamic world of food founders, challenger brands, new products and the most exciting people in the food industry today. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.

This blog aims to empower people to choose wholesome, healthy traditional Foods. The focus is acheiveng Health by Nutrition through eating simple, raw, unprocessed food. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. This website offers RSS (Really Simple Syndication).

Food Republic is a website which covers topics related Recipes, Beverages, Food and Alcohol & Spirits.

Food Research International is edited as an international resource for food science research. Its content offers original research papers covering the physical properties of food, microbiology, chemistry and analysis, processing, safety, quality and nutrition. It is published monthly.

Food Reviews International is a bi-monthly journal that publishes comprehensive review articles on food science, covering advances in food production, processing, safety, quality, and nutrition. It focuses on functional foods, bioactive compounds, and the relationship between food and health.

Written for food safety and quality assurance/control professionals at food and beverage processors, foodservice companies and agri-food laboratories worldwide. Focuses on science-based food safety strategies and systems to prevent, control, test and verify that chemical, microbiological and physical hazards do not enter the food supply-all while maintaining the quality attributes of food products expected by consumers. Covers topics including regulatory, sanitation, plant operations and equipment, quality control systems and automation, HACCP and other food safety systems, testing and management/training approaches.

Food Safety News reports on issues related to food safety. It features original content from food safety leaders in addition to aggregate feeds from government, food industry and other food safety authorities. The outlet offers RSS (Really Simple Syndication).

Food Safety Tech is a digital media community for food industry professionals interested in food safety and quality