Written for on-site or non-commercial/institutional foodservice directors in schools, colleges, hospitals, nursing homes, businesses, prisons both self-operated and managed by contract companies as well as managers and chefs. Content stresses management operational systems, food presentation and merchandising, and the application of new products. Regularly covers industry issues and events, operational topics and food trends that affect the noncommercial foodservice industry. Includes career opportunities, buying tips, new recipe applications, equipment, new products, food safety and facility layout and design information. Offers sections on recipes, buyers' guides, articles, classified and newsletters. Regular features include: Food Features; Management Features; FM Innovators, including B&I (Business Dining), Colleges & Universities, Healthcare, K-12 Schools and Best Concept Award Winners; Editor's Page; Front of the House, including B&I (Business Dining), Colleges & Universities, Healthcare and K-12 Schools; Bakery Case; Basics and Beyond; Beverage Cart; Book Reviews; Calendar; Food Safety; Guest Chef; Spec Sheet; Strategic Thinking; and Well-Equipped. The outlet offers RSS (Really Simple Syndication).

Background and Format: Launched in 2013, Food Management Today is published by the Yandell Media Group Ltd six times a year and is aimed at managers and senior executives in the food processing & manufacturing industry. Covers importing & exporting; marketing; interviews with executives; seafood; baking; legislative information & news; logistics; equipment & machinery; hygiene & safety; food science and exhibitions & conferences. It also has a sister publication Meat Management Today. For more information about advertising rates, the team can be reached via this page: www.foodmanagement.today/rates/ Circulation: Source: ABC.   <w:LsdException Locked="false" Priority

Background and Format: Food Manufacture is published by William Reed monthly and is aimed at professionals who work in the food and drink manufacturing industry. Covers news, regulation, ingredients, manufacturing, food safety, packaging, supply chain, healthy foods, ambient foods, bakery, beverages, fresh produce, seafood, frozen and meat & poultry. For more information about advertising rates, Sales Manager Alix Hunter can be reached on +44 (0)1293 846 548 and at Alix.Hunter@wrbm.com¿ Circulation: Source: ABC Awards: 2000 - PPA Magazine Subscription Awards, Subscription Magazine of the Year (business and controlled circulation (winner) Alerts: Gorkana Alert: Tuesday 18th July 2006 Food industry titles Food Manufacture and Food Marketing & Manufacturing are merging. The new publication will retain the name Food Manufacture. The Editor is Rick Pendrous and he can be reached on +44 (0)1293 610 231 and rick.pendrous@william-reed.co.uk

Background and Format: FoodManufacture.co.uk is the UK’s dedicated daily news website for the UK food and drink manufacturing industry. The website is updated daily, covering the latest news stories across the industry, with content exclusive to the web and that does not appear within the magazine. Their readers can search for the latest news by sector or by headline and each story provides interactive ways for the industry to unite, with comment fields on all news articles, videos, podcasts and topical webinars. Audience and Readership: The magazine is aimed at professionals within the food manufacturing industry. Monthly Unique Users: Covers desktop and mobile. (Source: Publisher) Ad Rates: Advertising information can be found here. 

Established in 1986 and reaches corp administrators, plant/process managers, engineering managers, maintenance managers and others responsible for buying/specifying equipment and instrumentation used in processing, handling and packaging in food processing plants.

Updates readers on the latest technology for the food processing industries. Provides operations managers and engineering managers with specifications and purchase information for equipment used in processing, handling and packaging of food and related products.

Background and Format: Food Matters Live provides high quality information and learning, through podcasts, videos, written features and articles, masterclasses, and a suite of newsletters. The outlet looks to connect people online – through programmes of group and one-to-one meetings. Food Matters Live focuses on innovation, technology and people – and the connections between them.

Written for microbiologists and food science researchers and publishes primary research papers, short communications, reviews, reports of meetings, book reviews and news items dealing with all aspects of the microbiology of foods. Deals with the novel methods of detecting microorganisms in foods. Includes papers relating to the genetics and biochemistry of microorganisms that are either used to make foods or that represent safety problems. Provides studies on preservatives, packaging systems, and evaluations of potential hazards of new food formulations. Papers relating to the following topics will be considered: • Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems • Effects of preservatives, processes, and packaging systems on the microbiology of foods • Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins • Microbiology of food fermentations • Predictive microbiology • Microbial ecology of foods • Microbiological aspects of food safety • Microbiological aspects of food spoilage and quality

Background and Format: The Observer Food Monthly is published by the Guardian Media Group Plc monthly and is aimed at readers interested in food & drink as well as celebrity news. Covers food monthly awards, readers' recipes, celebrity cook recipes, interviews, columns, features on vineyards, cuisine worldwide and restaurant reviews. For more information about advertising rates, the team can be reached here. Circulation: Source: ABC Awards: 2017 - Press Awards, Supplement of the Year (nominated) 2016 - Press Awards, Supplement of the Year (nominated) 2012 - Society of Editors Press Awards, Supplement of the Year (Winner) 2011 - The National Press Awards, Supplement of the Year (Nominee) 2006 - British Press Awards, Supplement of the year: Observer Food Monthly, The Observer Alerts: Gorkana Alert: Monday 22 February 2010 The Observer relaunched on Sunday 21 February with a new look in four sections. The main news section, which incorporates business and ‘Cash’, now includes more analysis and comment and ‘Seven Days’, a review of all the week’s stories from around the world. The New Review is a 56-page supplement containing features on arts and culture, coverage of science, nature, technology and foreign reportage, and a full 7-day TV listings section. The Observer Magazine has been completely redesigned with a revamped front section and enhanced coverage for food, fashion, relationships, gardening, ethical living and more. The Sport section has been expanded to include many new elements, including a new focus on global sports and a comment page featuring Paul Hayward's column and an Observer Sport opinion section. Observer Food Monthly returns on 14 March and will continue to supplement the paper’s main sections.

Dedicated to creating outside of the box recipes with common ingredients that are already in the home. Also shares new and helpful products for the home, fun DIY crafts, parenting advice, and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.