Food & Travel Magazine encompasses all of the elements required to craft the supreme escape. Alluring vacation destinations are featured in concert with highlights on tantalizing cuisine, cultural experiences, and local life vividly depicted through stunning photography. Catering to both the travel enthusiast as well as the occasional traveler, readers are engaged as opportunities are unveiled to delight in magnificent excursions whereby captivating adventure expeditions, family getaways, indulgent weekend escapes, and long-awaited journeys become transformative experiences.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

Founded in 1978 by Ariane and Michael Batterberry, the publication is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 30th anniversary in 2012. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more. Media Alert: October 16, 2017 Food & Wine is headed south! The popular cooking magazine is relocating their headquarters from New York City to Birmingham, Alabama.

San Francisco Chronicle is the largest newspaper in northern California and the second largest in the Western United States. It is a regional, daily newspaper with circulation that stretches from the Oregon border to Santa Barbara and includes Silicon Valley. Reporters will agree to an informal verbal non-disclosure if they are confident that either they have the exclusive or that no one else will be reporting the story before they do.

Food + Travel covers the latest restaurant, food and beverage news from around the world, as well as, Home Entertaining Tips and Travel.

Covers allergen-free cooking and recipes. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Formerly known as F.B.I. Quarterly and written for hospitality professionals across the state of Iowa. Covers news and trends relating to restaurants and bars. Each issue profiles Iowa establishments that exemplify the issue theme. Every issue covers state legislative news and restaurant association member benefits.

Launched in 1855, The Daily Telegraph is published by the Telegraph Media Group Limited daily and is aimed at readers nationwide. Covers news, lifestyle, sport, travel, culture, business., women, men, food & drink, technology, motoring, education, fashion, money, film, luxury and jobs. It also has a sister newspaper, The Sunday Telegraph.

Background and Format: Food and Drink Network UK is published by Walton's Publications monthly and is aimed at food and drink manufacturers, wholesalers, caterers and retailers including hotel groups, restaurants, breweries, food hygiene specialists, food & drink consultants, researchers and allied tradespeople. Covers news and features about trends, logistics, packages, machinery, microbiology and exhibitions. For more information about advertising rates, Sales Manager Helena Gollings can be reached on +44 (0)1472 359 036 and at helena@foodanddrinknetwork-uk.co.uk Circulation: Source: Publisher. .

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