Relaunched in January 2006 and formerly Plein Air Magazine. Focuses on premium global artworks, including important American, Russian and European paintings, sculpture and objects of fine art. Educates affluent buyers about art, artists and art movements, giving them tools to make and execute major purchase decisions. Highlights include: Hidden Collections, a look into homes and private clubs that possess some of the most important art collections rarely seen by the public; En Couleur, art events and activities, openings and milestones throughout the world of art; Collector Savvy, articles by the world's most important advisers, providing information to collectors about building and maintaining their collections; Curator Profile, a look at curators of the world's more important museums and what they can teach us, as well as some of the works within their museums; La Galerie, a listing of museum and auction events, gallery exhibitions and other important events; Gallery Profile, a look at top galleries in the world and the people behind them; Classic Moment, rare historic photos of artists. The Connoisseur d'Art section includes an artist profile, with in-depth articles about representational masters and important art movements, including photos and images of paintings; and an historic master, with in-depth historical articles about representational masters, including historic photos and images of paintings. The Salon d'Art section contains an artist profile, with a look at important living artists and their works; and a special feature, following specific themes and featuring several prominent living artists and works within that theme.

Provides information on a variety of visual art with an eye toward featuring work of up and coming artist,s as well as established artists, around the country and the world.

Formerly OP Magazine. Fine Books & Collections is geared toward book collectors. It's goal is to grow the industry by welcoming new collectors with fresh information, stimulate collectors with invigorating reporting and entertain any book-minded individual.

Covers running, fitness, and exercise for mothers and families. Offers ideas for exercise, healthy living, and having a healthy lifestyle.

Background and Format: Fine Food Digest is published by the Guild of Fine Food monthly and is aimed at professionals who work in independent delicatessens, farm shops, speciality food buyers in multiple retailers, cooperatives, symbol groups, cash & carries and speciality food producers.  Covers stock, advice on best ranges, artisans, delis, products, equipment, ingredients, exhibitions and awards.  Audience and Readership: The magazine is aimed at independent delicatessens, farm shops and prestige food halls and the specialty food producers and distributors that supply them. Deadline: This varies for each section so it's best to call and ask - broadly speaking, they will normally begin work on an article six weeks prior to publication. Time of Publication: Normally the first week of the cover month, however, this varies for the combined issues.  Frequency: Monthly with a combined issue in January/ February and October/November Circulation: Source: Publisher. Supplements and Sections: CHEESEWIRE CUT & DRIED SHELF TALK Distribution: The magazine is available through subscription. Ad Rates: Advertising information can be found here. Alerts: Gorkana Alert: Wednesday 13 March 2013 Fine Food Digest has recently moved offices and is now based at Guild House, 23b Kingsmead Business Park, Shaftesbury Road, Gillingham, Dorset, SP8 5FB. The switchboard number is now +44 (0)1747 825 200. The editorial team can be reached at editorial@finefoodworld.co.uk

Background and Format: Fine Food Digest is published by the Guild of Fine Food monthly and is aimed at professionals who work in independent delicatessens, farm shops, speciality food buyers in multiple retailers, cooperatives, symbol groups, cash & carries and speciality food producers.  Covers stock, advice on best ranges, artisans, delis, products, equipment, ingredients, exhibitions and awards.  Audience and Readership: The magazine is aimed at independent delicatessens, farm shops and prestige food halls and the specialty food producers and distributors that supply them. Deadline: This varies for each section so it's best to call and ask - broadly speaking, they will normally begin work on an article six weeks prior to publication. Time of Publication: Normally the first week of the cover month, however, this varies for the combined issues.  Frequency: Monthly with a combined issue in January/ February and October/November Circulation: Source: Publisher. Supplements and Sections: CHEESEWIRE CUT & DRIED SHELF TALK Distribution: The magazine is available through subscription. Ad Rates: Advertising information can be found here. Alerts: Gorkana Alert: Wednesday 13 March 2013 Fine Food Digest has recently moved offices and is now based at Guild House, 23b Kingsmead Business Park, Shaftesbury Road, Gillingham, Dorset, SP8 5FB. The switchboard number is now +44 (0)1747 825 200. The editorial team can be reached at editorial@finefoodworld.co.uk

Published for gardening enthusiasts and presents an inspirational, hands-on approach to ornamental gardening and landscape design. Content offers new ideas, quality information and sound methodology for both novice gardeners and serious horticulturists. Provides hands-on advice, articles and tips in all areas of gardening and landscaping, reviews of products and tools from expert gardeners.

Established in 1981 and designed as a source of practical, hands-on information about residential construction. Covers all aspects of residential construction and remodeling for an audience of both hands-on homeowners and professional builders. Editorial coverage includes tips and techniques from builders, remodelers, architects and home owners. Includes tool surveys and reviews, methods of construction, use of materials and design concepts. Acts as an authority on the tools, techniques and new materials shaping home improvement.

The Fine Homebuilding Podcast is a construction-focused podcast produced by Fine Homebuilding magazine, featuring discussions led by experienced editors and building professionals. The show covers residential construction, remodeling, materials, and building science, often addressing listener questions and real-world building challenges.

Established in 1981 and designed as a source of practical, hands-on information about residential construction. Covers all aspects of residential construction and remodeling for an audience of both hands-on homeowners and professional builders. Editorial coverage includes tips and techniques from builders, remodelers, architects and home owners. Includes tool surveys and reviews, methods of construction, use of materials and design concepts. Acts as an authority on the tools, techniques and new materials shaping home improvement.