Edible Hudson Valley is a quarterly magazine whose mission is to tell the rich stories behind what we eat and drink. The print edition is available by subscription and at select distribution spots throughout the region.

Provides news and information on affordable, fresh, healthful for the local Indianapolis area and from family farmers, growers, chefs and food artisans.

Published for foodies living in New Jersey and spotlights the growers, producers, retailers, artisans, chefs, home cooks and others who energize the New Jersey community with authentic, regionally-based food choices. Celebrates local foods by providing information on how they create a critical path to a healthier and more sustainable world. Includes stories, articles and photography to help transform they way readers shop for, cook, eat and enjoy food. Covers all culinary landscapes, including urban, rural, moutain and seaside cuisines. Features popular events and farmers markets statwide.

Published for foodies living in New Jersey and spotlights the growers, producers, retailers, artisans, chefs, home cooks and others who energize the New Jersey community with authentic, regionally-based food choices. Celebrates local foods by providing information on how they create a critical path to a healthier and more sustainable world. Includes stories, articles and photography to help transform they way readers shop for, cook, eat and enjoy food. Covers all culinary landscapes, including urban, rural, moutain and seaside cuisines. Features popular events and farmers markets statwide.

Covers the food and drink culture season by season in Nassau and Western Suffolk Counties.

The publication focuses on local, sustainable food sources and the people who work to bring these sources to the community. It is published quarterly, with the seasons.

Edible Louisville is a bi-monthly magazine covering local and seasonal food and beverages in Louisville, KY, focusing Local Growers, Retailers, Chefs and Food Artisans.

Launched in June 2010 and provides information on the local, sustainable food sources in Southern Wisconsin and the people who nurture them.

A magazine that highlights the green and farm-to-table food movement and promote a healthy body, a healthy environment and a healthy local economy.

A magazine that highlights the green and farm-to-table food movement and promote a healthy body, a healthy environment and a healthy local economy.