Written for readers and foodies in central Virginia and features local food and farms. Celebrates the producers, retailers, chefs, artisans, bakers and home cooks that use authentic, locally based dishes. Profiles those in the community that promote locally grown products and provides insight on community events, day trips, dining, books and products. Sections include Food for Thought, notes from the staff on news from the local food scene and essays from journalists and authors; Notable Edibles, food-related finds from the region; From the Land, News from farmers and growers; Movers and Shakers, profiles of food professionals, home cooks, restaurateurs and advocates; Cooking Fresh, items in-season, where to find them and recipes to enjoy them; Liquid Assets, discusses the art and science of local drinks; Edible Traditions, shares the area's food history; Just Down the Road, a series of day trips to culinary discoveries; Events Calendar, tastings, meetings and festivals; Green Thumb, home gardening, edible landscaping, fruit trees, vegetables and herbs; Sharing the Bounty, features food-based community organizations; The Last Bite, an artist's work inspired by food.

Celebrates diverse food and culture of Greater Boston area. Defines and honors Boston cuisine, advocates for preserving food traditions, savors food experiences and reveals the origins of many Boston foods. Features informative stories and photography. Promotes the abundance of local foods in the Boston area to surrounding communities. Each issue includes the sections: Notes from the Editor, Spilling the Beans, Farmer's Diary, Edible Traditions, Cooking Fresh, Just Down the Road, Edible Datebook, Directory, and Savor the Season.

Edible Boston Online covers Restaurant Reviews,Nutrition,Food,Cooking & Baking

Published for foodies living in Brooklyn and celebrates the borough's diverse food and delicious culture. Provides engaging stories and enticing photography while defining and honoring Brooklyn cuisine. Serves to advocate the preserving of food traditions and savoring food experiences.

Edible Capital District is a quarterly magazine celebrating the local food, farm and community culture of New York's Capital Region.

Launched in April 2010 and provides information on local, sustainable food sources and the people who grow them in the Columbus area. Covers what's in season, what's for sale, where to find it and who grew it. Also includes recipes, stories on what impacts the local food economy, and photography and illustrations.

Aimed at celebrating the farmers, producers, chefs & artisans that sustain & nourish the communities and the exceptional local food and drink they make possible in culinary regions throughout the US and Canada. Sections include: Food & Drink, Recipes, Gardening

Provides information about fresh, local foods in Dallas, Fort Worth and North Texas. Aims to promote the abundance of local foods in the greater Dallas and Fort Worth areas and celebrates the growers, producers, retailers, artisans, chefs, bakers, home cooks and gardeners, vintners, brewers and all who energize our community with authentic, locally based food choices.

This publication nourishes, supports, educates and celebrates the growing local food community within and surrounding Washington, D.C. Focuses on the farmers, growers, fishers, home cooks, chefs and others who energize the culinary community. It is published quarterly in time with the seasons (spring, summer, fall, winter) and available for free throughout the Washington metro area or by subscription.

Written for foodies living in California's East Bay area. Offers news of the region's family farmers, fishermen, food artisans, chefs, home gardeners and others who have a dedication to producing and using sustainably produced, local, seasonal foods. Departments include From the Good Earth, At Table, Urban Farmhouse, Liquid Assets, Notable Edibles, Edible Traditions, Roadside Diaries and more.