Eater San Diego is aimed at food and restaurant-obsessed San Diego residents. It looks at new restaurants, trends in dining and food, restaurant openings and closings, personnel changes and chefs in San Diego. It also covers the San Diego bar and nightlife scene. Coverage is organized by the following neighborhoods: Banker's Hill, Barrio Logan, Birdrock, Carlsbad, Carmel Valley, Chula Vista, City Heights, Clairemont, Coronado, Del Mar, Downtown, East Village, El Cajon, Encinitas, Escondido, Gaslamp, Golden Hill, Hillcrest, Imperial Beach, Kearny Mesa, Kensington, La Jolla, La Mesa, Liberty Station, Little Italy, Mira Mesa, Miramar, Mission Hills, Mission Valley, National City, Normal Heights, North Park, Ocean Beach, Oceanside, Old Town, Pacific Beach, Point Loma, Poway, Rancho Bernardo, Rancho Santa Fe, Scripps Ranch, Shelter Island, Solana Beach, South Park, University City, and University Heights. The staff can be reached by email, and anonymous tips may be submitted through the contact form.

Eater Seattle is aimed at food and restaurant-obsessed residents of Seattle, WA. It looks at new restaurants, trends in dining and food, restaurant openings and closings, personnel changes and chefs in Seattle. It also covers the Seattle bar and nightlife scene. Coverage is organized by the following areas: Seattle, Suburbs, West Seattle, and Islands. The staff can be reached by email, and anonymous tips may be submitted through the contact form.

This blog is aimed at the food and restaurant-obsessed in San Francisco. Looks at new restaurants, trends in dining and food, restaurant openings and closings, personnel changes and chefs in San Francisco. Also covers the San Francisco bar and nightlife scene. The staff prefer that all emails go to the general tip address at sf@eater.com.

Eater Today delivers the freshest news from the food world every day, including food coverage and dining guides.

Eater Twin Cities is aimed at food and restaurant-obsessed Minneapolis residents. Looks at new restaurants, trends in dining and food, restaurant openings and closings, personnel changes and chefs in Minneapolis. It also covers the Minneapolis bar and nightlife scene. Eater Minneapolis divides its coverage into the following neighborhoods: Cedar Riverside, Dinkytown, Downtown, East Isles, Kenwood, Kingfield, Linden Hills, Longfellow, Loring Park, Lowry Hill, Marcy Holmes, Merriam Park, Nicollet Island, Nokomis, North Loop, Northeast, Phillips, Powderhorn, Prospect Park, Seward, Southwest, Stevens Square, Tangletown, University, Uptown, and Whittier. The staff prefer that all emails go to the general tip address at tips@eater.com.

Eater Las Vegas extensively covers the Las Vegas culinary scene. It discusses restaurant openings, closings and general industry news, as well as local chefs, food-related events, bars, nightlife and more. Eater Vegas divides their coverage into the Las Vegas neighborhoods. The staff prefer that all emails go to the general tip address at vegas@eater.com.

Covers sustainable and local food and agriculture in northern Texas and the Dallas-Fort Worth area. Discusses sustainable agriculture and related issues, including urban farming, grass-fed meat, pastured poultry and pork, raw food, farmers markets, genetically modified foods and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Dedicated to healthy living through nutrition and diet. Focuses on a wide range of healthy eating options and alternatives, providing recipes for a vast selection of meals. Includes recipes for breakfast, lunch, dinner and dessert items. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication). Self-reported Google Analytics collected on 2/17/2014- Monthly average: Page Views: 928,379 Visitors: 699,454 Social Media Stats (*As of 1/15/2019) Facebook Fans: 124K+ Twitter Followers: 17K+ Instagram Followers: 124K+ Pinterest Followers: 75K+

Covers food, beverages and personal health. Offers reviews in addition to recipes.

Background & Format: Launched in September 2012, Eating Covent Garden is a personal blog about "restaurants, hotels, products and my favourite destinations." Eating Covent Garden was ranked 93rd in Tots 100 UK Food Blogs. The blog provides a mixture of dining and restaurant content with Sandy blogging about what interests her. Many posts are reviews of restaurant dishes throughout Covent Garden and London which are written in a first person style and may include photographs. Others consist of dishes during her trips to other countries, competitions to win products, and reviews of hotels. She also writes about lunchbags, travel bags and other products. The Blogger: Eating Covent Garden is written by Sandy Cadiz-Smith who started the blog while working as a Freelance Writer & Editor in food and travel. "I am based in London with over 25 years experience in magazine and digital publishing. As well as developing opportunities through eatingcoventgarden.com, I am available for feature commissions, editorial cover, project management, copy writing, subbing shifts and pitch work." PR Opportunities: PR opportunities are available in the form of reviews, sponsored posts, competitions, social media takeovers, brand ambassadorship, copy writing, recipe development and photography. " Sandy says: "I pride myself on reviewing things that I love and know my readers will be interested in. I also use all my own photographs. As a self-taught cook, I have a desire to get people to cook more and enjoy it as much as I do. I have recently won awards for my recipes, something I am delighted with and which spurs me on to keep creating delicious dishes." She can best be reached at sandycadizsmith@virginmedia.com