Written for personnel of commercial dairy operations with 30 or more cows or replacement heifers. Features news about every issue involved in the dairy industry. Created as an agri-business magazine for operators of medium and large dairy farms. Editorial content stresses new techniques of feeding, milking, breeding and crop management while offering advice on marketing and business management.

Created as an agri-business magazine for operators of medium and large dairy farms. Content stresses new techniques of feeding, milking, breeding and crop management while offering advice on marketing and business management.

Background and Format:Launched in 1936, Dairy Industries International is published by Bell Publishing monthly and is aimed at buyers and specifiers in milk processing plants,  ice cream manufacturing plants and any food manufacturing facility using milk as the major raw ingredient. Covers science, technology and production of all types of dairy products and reports on advances made in the sector as well as features on the latest products and interviews with founders and managing directors of dairy companies. For more information on advertising rates, Samantha Bull can be approached at sam@bellpublishing.com¿Circulation:Source: Publisher

Background and Format: Established in 1989, Dairy Industry Newsletter is an independent source of the international dairy industry. It contains dairy information, company news, personnel changes, trade, currency and product price information. The newsletter is aimed at dairy industry professionals. The newsletter does not carry advertising. Circulation: Source: Publisher.

Background and Format: Dairy Markets is a market report for the global dairy industry. It used to be published every week but became online since 2012. The only website aims to provide daily online news updates, it covers the latest prices, market news and production trends affecting the industry. Each issue contains world market prices for butter, whole milk powder and skim milk powder, along with milk product prices for selected EU member states, New Zealand and the US, and milk delivery and production statistics. It aims to be the expert report for the global dairy industry, focusing on EU and international dairy policy, milk production volumes and consumption trends, acquisitions, mergers and joint ventures, and research and development. Audience and Readership: Businesses focused in the dairy industry. Supplements and sections: Prices and production trends Market and trade information Dairy company news Product development and retail news Policy and legislation MUU: The circulation figure is not given out as no advertising is in the publication. Ad Rates: The website does not contain advertising.

Dairy Processing is a trade magazine for the dairy products industry. It features beverage industry news and trends, new products, and manufacturing and processing best-practices.

DairyReporter is an essential resource for industry decision-makers, offering breaking news, expert analysis, business updates and trend overviews from the dairy sector.

Provides news and information on the dairy industry in the Midwest states.

Business-oriented dairy site targeted to dairy producers in twelve Midwestern states. Provides insight and business guidance to help readers obtain greater profitability through new management techniques and technology.

Background & Format: DairyReporter.com is a daily online news service that brings news stories and data on food and beverage development in Europe. It provides daily and weekly newsletters to subscribers.