Dine Newport Beach is a strategic marketing initiative cooperatively created and managed by the Newport Beach Restaurant Association and Newport Beach & Company. It is designed to enhance the economic vitality of the Newport Beach culinary community by showcasing and promoting Newport Beach, California as a dining destination offering innovative cuisine, fresh fare, diverse experiences and a variety of exceptional restaurants.

Background and Format: Dine Out is the gentle evolution of the Casual Dining Magazine brand, now becoming the only monthly printed magazine exclusively for the UK restaurant industry. Dine Out magazine aims at encapsulating the progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality. Providing multiple platforms that engage all licensed restaurants – from casual dining, right up to Michelin-starred fine dining and everything in between. Including latest innovations and trends in food and drink, kitchen equipment, interior design, technology and property feature highly in the magazine and provide key decision makers and purchasing influencers across all the industry a valuable point of reference. Circulation: Print: 5, 846 Digital: 33,138, (Source Publisher). Alerts: Gorkana Alert: Wednesday 13 May 2015 H2O Publishing, publishers of Casual Dining Magazine, EDUcatering, FSM, Hotel F&B, OOH Magazine, Pub & Bar, Sports & Leisure Catering, Care Home Catering, UniFM, Stockpot, HefmA Pulse, AHCP Voice and TUCO, have moved address. The publisher can now be found at: 4th Floor, Joynes House, New Road, Gravesend, DA11 0AJ. All telephone numbers remain the same; the editorial team can be reached on +44(0)845 500 6008. Gorkana Alert: Thursday 5 June 2014 H2O Publishing has launched Casual Dining Magazine, a monthly magazine dedicated to the UK's eating out market. Group Editor Tristan O’Hana can be reached at tristan@h2opublishing.co.uk. Features Editor Rosanna Spence can be reached at rosanna@h2opublishing.co.uk. The website can be viewed at www.casualdiningmagazine.co.uk and the team can be found tweeting at www.twitter.com/casualdiningmag Gorkana Alert: Monday 24 February 2014 H2O Publishing have announced plans to launch Casual Dining in April, a monthly magazine dedicated to the sector within the UK's eating out market. For more information, Group Editor Tristan O’Hana can be reached at tristan@h2opublishing.co.uk

Dine with Mel & Ronnie covers travel, dining, and other related topics. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a logger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Dine-It-4ward is a website that focuses on Food, Restaurants, Local Restaurants guide and much more.

Background and Format: Dinehub:Birmingham was launched in 2011, as an online food and drink guide for Birmingham and the West Midlands. The website regularly features news, events, offers and in depth restaurant reviews and also celebrates the food and drink scene in the region. They also have an email mailing list to keep subscribers up to date with the local gastronomic scene. Audience and Readership:The website is targeted to those who want to know more about the food and drink scene in Birmingham and the West Midlands.Monthly Unique Users:25,000 (Source: Publisher)Ad Rates:Any advertising enquiries can be directed to ads@dinebirmingham.co.uk

Host Guy Fieri visits some of the classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli. The show features a "road trip" concept, where Fieri observes the preparation of different dishes and samples the finished product. The show began airing as a series in April 2007 on the Food Network. The show is produced by Citizen Pictures.

The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.

This blog is hosted on stlmag.com. Covers St. Louis restaurants, dining, food and culinary culture. Provides restaurant reviews, wine and beer reviews, and market news to keep residents informed of the latest eats in the city. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Editorial covers restaurants and dining in Chicago. Serves as a guide for dining and restaurants, nightlife, local entertainment and bars in Chicago.

Covers dining in Chicago. Discusses restaurants, bars, entertainment and nightlife in the Chicago area. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).