Background and Format: Covering the Cotswolds, it features restaurants and gastropubs, cafes and bars, showcasing the chefs and menus, venues and innovations that make up the region's 'going out' scene. Each issue is packed with recipes, reviews and on-the-spot reports from kitchens and farms across the region. Audience and Readership: Those living in and around the Cotswolds and who wish to discover more about the cafes, bars and restaurants in the area, as well as new recipes and foodie culture. Deadline: The deadline varies, best to contact editorial team directly Time of Publication: Friday every 4 weeks Circulation: Source: Publisher. Distribution: It gets distributed to subscribers and their favourite food and drink businesses in the Cotswolds area. Ad rates: Information on advertising can be found here.  Other Information: There is no generic email address. Email team members directly.  It can be found on Pinterest, Tumblr and Instagram.  Alerts: Gorkana Alert: Wednesday 20 March 2013 South West food and drink magazine Crumbs is launching a new Cotswolds edition on 5 April. There will be the same mix of restaurant reviews, recipes from local chefs, cookery book reviews, musings on the must-have kitchen gadgets, sneak peaks around local foodies' homes, interviews with the best producers and advice from the experts - all with a Cotswold focus. The magazine will be available to pick up from around 500 food and drink establishments across the region, for free. Editor Laura Rowe, who also runs the website (www.crumbsmag.com), can be reached on +44 (0)1225 475 827 and laura.rowe@mediaclash.co.uk. The editorial team can be found tweeting at www.twitter.com/crumbsmag

Background and Format: Covering Devon, it features restaurants and gastropubs, cafes and bars, showcasing the chefs and menus, venues and innovations that make up the region's 'going out' scene. Each issue is packed with recipes, reviews and on-the-spot reports from kitchens and farms across the region. Audience and Readership: Those living in and around Devon and who wish to discover more about the cafes, bars and restaurants in the area, as well as new recipes and foodie culture. Deadline: The deadline varies, best to contact editorial team directly Time of Publication: Friday every 4 weeks Circulation: Source: Publisher.  Distribution: It gets distributed to subscribers and their favourite food and drink businesses in the Devon area. Ad rates: Information on advertising can be found here. Other Information: There is no generic email address. Email team members directly.  It can be found on Pinterest, Tumblr and Instagram.  Matt is editorial support across all the crumbs titles, Melissa is the Editor. Awards: Guild of Food Writer's Awards, Food Magazine or Section of the Year (Winner) Alerts: Gorkana Alert: Thursday 23 April 2015 Free regional food and drink magazine Crumbs launches its third title in Devon tomorrow at the Exeter Festival of South West Food & Drink. Readers can pick up their free copy at the festival or look out for it in restaurants, cafes, pubs, hotels, delis and farm shops across the Devon county. Current editions of the four-weekly title are also distributed in Bath & Bristol and the Cotswolds, and all three editions are available to download via the free Crumbs app. Editor Laura Rowe is looking for all Devon-related food and drink news for the next issue. She can be reached at laura.rowe@mediaclash.co.uk and the team can be found tweeting at www.twitter.com/crumbsmag

Background and Format: Crumbs' website aims to help foodies to discover more about local food and drink scene. It features a journal of blog posts, which aims to showcase independent restaurants with news and features, news, such as new restaurant and shop openings and product launches, articles from the magazines, a directory of vendors listing the best local suppliers, an events diary which includes festivals, book launches, talks, bake offs and markets and recipes, a section for the best recipes form local chefs. It also offers a weekly digital newsletter for inspiration, news and recipes. Audience and Readership: Those living in and around the Cotswolds, Bristol and Bath and Devon and who wish to discover more about the cafes, bars and restaurants in the area, as s well as new recipes and foodie culture. Deadline: Ongoing Monthly Unique Users: Figure is not currently available. Ad rates: Information on advertising can be found here.   Other Information: There is no generic email address. Email team members directly.  It can be found on Pinterest, Tumblr and Instagram. 

Background and Format: Crummy Mummy is a blog founded and run by Freelance Journalist Natalie Brown. In this blog she writes about parenting and lifestyle.

Crummy Mummy (Who Drinks) covers Family & Parenting

Update: no longer wishes to be contacted by PRs. Crunch Blog is an accounting weblog based in Brighton. It is the official blog of accounting software provider Crunch and was set up to keep readers up-to-date on the latest property news and advice. Set up in 2007, the team, including Jon Norris says: "The idea was simple: create an online system that could automate almost everything, yet still have the benefit of expert accountants on the end of a phone." The independently-owned site is updated several times a week. Categories include Accounting Advice, Development, Guides, and What the Customers Say, among others. Other posts include announcements of events such as seminars, team news, service updates, general accounting advice, and more. Posts vary in length and usually include at least one image. There appear to be no regular PR opportunities for PRs as Crunch operates more as a supplier site and much of the content provided is company news. Jon is however available for contact and can be best reached via email or telephone.

Focuses on Cooking and Baking, Recipes and Food. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Crunchbase Blog discusses startups, entrepreneurs and innovation. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact information there as well.

Crunchbase News focuses on data-driven journalism on private markets, startups, founders and investors.

The blog covers green living. It offers product reviews of eco-friendly items and family-friendly products. The blog hosts a Holiday Gift Guide. PR opportunities exist in the form of product reviews, giveaways, brand ambassadorships, and advertorials. Courtney is always looking for new organic, green, eco-friendly & kid/family products! She declined to list a mailing address and prefers to be contacted first before receiving products. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).