Welcome to "Cookies and Crime," the delectably intriguing true crime podcast where each episode invites you to indulge in two captivating worlds: gripping tales of real-life crimes and the art of creating exquisite, edible masterpieces. Who knew this would be the combo you needed? I'm your host, Karen Thi, a passionate connoisseur of both intriguing mysteries and the fine art of cookie decoration. Once a short-form series that started on TikTok and made its way to YouTube, "Cookies & Crime" is now a podcast! It's loved for it's quirky fresh take on true crime edutainment and, of course, my soothing voice. In each episode, "Cookies and Crime" serves up a blend of riveting true crime stories and freshly baked cookies. Join me as we delve into the darkest corners of human nature and research the psychology of "why would they do this?", uncovering the secrets behind infamous crimes that have left the world spellbound. But that's not all - as an added twist, "Cookies and Crime" embraces the mysterious and the supernatural. Periodically, I'll veer into the realm of the paranormal, sharing chilling tales that defy explanation and leave us questioning the boundaries of our reality. Ghostly encounters, haunted houses, and unexplained phenomena will all find their place on this captivating podcast. Don't forget to send in your own paranormal or even true crime stories that I'll share during listener story episodes! As I immerse you in tales of crime and mystery, I'll be lightening the mood by munching down on some sweets, whether they be my own recipes I share with you or reviewing cookies from other folks. You'll feel like you're right there with me in the kitchen, surrounded by the delightful aroma of freshly baked treats, as we explore the darkest recesses of the human psyche.

Covers cooking and baking, specifically desserts. Offers recipes, giveaways and more.

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Written by a mother and offers healthy recipes and cooking tips.

Started in 2014, The New York Times Cooking has a library of thousands of recipes, from easy weeknight dinners to holiday showstoppers. They believe that time in the kitchen has the power to make everyone's lives richer and more fulfilling, and with that in mind, they test and retest each recipe to make sure it’s accurate and turns out deliciously every time. Editor-curated collections make it easy for readers to find the right recipe, and helpful step-by-step visuals make them fun and simple to cook. New recipes and videos are posted every day, and there are also free newsletters to sign-up to.

Started in 2014, The New York Times Cooking has a library of thousands of recipes, from easy weeknight dinners to holiday showstoppers. They believe that time in the kitchen has the power to make everyone's lives richer and more fulfilling, and with that in mind, they test and retest each recipe to make sure it’s accurate and turns out deliciously every time. Editor-curated collections make it easy for readers to find the right recipe, and helpful step-by-step visuals make them fun and simple to cook. New recipes and videos are posted every day, and there are also free newsletters to sign-up to.

Cooking Channel is a 24-hour network that caters to avid food lovers by focusing on food information and instructional cooking programming. Offered in both standard and high definition, the network launched with a VOD offering and a fully interactive Internet and broadband platform as it delivers more content focused on baking, ethnic cuisine, wine and spirits, healthy and vegetarian cooking and kids’ foods. The network launched on May 31, 2010.

24-hour cable television network, web service and magazine dedicated to helping viewers find and fulfill their passions. From simple pleasures to sheer indulgence, Cooking Channel provides entertaining and informative programming with a personal point of view. Viewers explore options for making the most of their precious time based upon the experiences of real people, doing real things that are within their reach.