Covers new products in the alcohol and spirits industry. Discusses label approvals and how they can impact consumers and offers reviews of labels, highlighting the most noteworthy. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Launched in March 2003 and written for wholesalers, independent distributors, suppliers, supermarkets, club stores, convenience stores and petroleum outlets. Written to assist in increasing retail beverage sales. Covers the entire spectrum of beverages, from tea and coffee, to wine and other alcoholic spirits. Topics include beverage trends, marketing initiatives, new products, and advice for wholesale and independent beverage distributors.

BevNET’s Taste Radio podcast explores beverage, food and beer with the industries’ leaders, innovators and rising stars.

Provides written critiques of non-alcoholic beverages for industry professionals and consumers. Serves the needs of visitors with reviews, a marketplace of industry news, online services, interactive industry information and awards. Topics on the site include Featured Product Review, Products Recently Added/Updated, Industry Marketplace, Beverage Reviews, Online Ordering, BevBoard, News and Supplier Directory. Send pitches and press material to the editor. The outlet offers RSS (Really Simple Syndication).

This blog is hosted on statesman.com. This blog focuses on sports at the University of Texas. It covers past games, gives predictions on upcoming games and features specific players and coaches in baseball, cross country, football, basketball, soccer, softball, swimming and volleyball. A blog (or Web log) is a frequently updated Internet diary, which can include news, opinions, commentary and links to other Web sites. Authors range from journalists and experts in a particular field to anyone with an opinion about a particular topic. So unlike traditional print outlets, there is usually more subjectivity. PR people generally should not send press releases to bloggers because their coverage hinges solely on what they find interesting. Also, if a blogger is a journalist for another outlet, Bacon’s tracks their contact preferences at those outlets. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules, take time to read their material to learn their interests and only contact them if/when they want to be contacted.

BevRoute is the USA's only magazine dedicated to Importers and Distributors in the adult beverage industry.

BevSpot works alongside the best bar managers, beverage directors and sommeliers. They've built an online platform that bridges disparate bar systems and allows users to get back to doing what they love. BevSpot is a B2B technology company that connects retailers to wholesalers. The product allows bar and restaurant management to better manage their bar inventory, quickly search for products, and actually communicate all alcohol orders online via BevSpot's online ordering platform, all at no cost or commitment to retailers! The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a logger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Bevvy highlights a vast variety of Beverage and Cocktails.

Previously known as Cocktail Enthusiast, Bevvy is an exploration of cocktails and spirits, mixology and drinking culture. Provides drinkers with cocktail recipes, liquor reviews and news with an emphasis on both classic cocktails and modern innovations. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication). For PR opportunities, Kevin can be reached via the contact form or emailed at kevin@cocktailenthusiast.com.

Created as a one-stop resource for all alcohol beverages. Offers in-depth information and opinion on wine, beer and spirits. Provides history and the origins of drinks and the people who make them. Regular sections include B.O.W.(Beverage of the Week), Wine, Beer, Spirits, Pleasure, The Buzz, The Craic and BevX Academy.