A Strong Coffee is a parenting and lifestyle-focused blog which was a Finalist in Britmums Brilliance in Blogging Awards. Sections on the blog include: About me, Home, Days Out and Travel, Win! as well as Disclosure Policy. The posts tend to vary in length, and are added several times a month. Its Creator Louise Fairweather is a mum of three boys - and on the origins of the blog name she says: "A lot of people ask me how I cope with three young boys. The answer - A Strong Coffee." In terms of PR opportunities Louise states: "I am always interested in hosting giveaways for my readers, so please get in touch with any review and giveaway opportunities that you think would be suitable. I am also happy to do a limited number of no follow sponsored posts.” Louise can be reached via email at astrongcoffee@hotmail.com Pinterest: www.pinterest.co.uk/astrongcoffee/ Awards: 2013 - Britmums Brilliance in Blogging Awards, Family (Finalist) 

Covers design, crafts and do-it-yourself projects. Tends to focus on projects for planning and decorating celebrations and parties. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Serves as a resource for one's Fitness needs. Written by a team in Chicago encouraging people to get out try something new.

Blog covers food, cooking and recipes, maintained by Lacey Baier, who offers a fresh and simple take on cooking through text, video and photo instruction. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. This outlet offers RSS (Really Simple Syndication).

Launched in November 2006, A Tangled Web is a UK and US-focused blog about all things contemporary political. The posts are written by David Vance who is the Creator of the site, he also has a few Contributors on the site. He states: "Politically liberal, a firm advocate of Global Warming, and very keen on Islam for religious instruction. Just a few things I am not. I remain resolutely opposed to terrorists in Government and carry the wounds of political rejection for saying so, publicly and loudly. Happily married and with two great and expensive kids, I have been running ATW for many years and am beginning to get the hang of this blogging thing. Take Marx as my inspiration (Groucho, not Karl) I commend his view to bloggers: 'Before I speak, I have something important to say.' Think on." Previous posts on the site include: Hindsight; Why We Should Listen To Muslims…; Poppy Day In December; All By Myself…, Institutionalising Intolerance; Apartheid But Not As We Know It…; As Well As Race Hustling…, Good News, Chaps; RIP Lemmy; as well as Mind How You Go. Posts are written several times a day by David and the Contributors. Opportunities may be limited but may include news and campaigns and the team can be reached via the contact form on the page.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America’s history to life by profiling historic destinations, founding fathers and historic recipes. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open-hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks. A Taste of History is produced in significant historic locations; from Jefferson’s Monticello and Mount Vernon to Montpellier and Jamaica. In each episode, Chef Staib explores the origin of featured recipes and ingredients to reveal historical context.

Blog covers food, cooking, baking, recipes, and restaurant reviews, with an emphasis on Austin, TX. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. This outlet offers RSS (Really Simple Syndication).

A Taste of Louisiana has been produced by Louisiana Public Broadcasting since 1990. The program airs nationally on PBS and is also syndicated internationally. This cooking program focuses on regional dishes from the state of Louisiana. Each new season is assigned a theme that revolves around the culture and cuisine of the state. Shows include studio and location shooting as well as guest segments. Many places have been visited, including the historic French Quarter. Each episode includes four or five regional dishes prepared in the kitchen. The underwriters for the program are Zatarain's, the Louisiana Department of Culture, Recreation and Tourism, Friends of LPB, and The Foundation for Excellence in Louisiana Public Broadcasting. This nationally-syndicated program is a joint production between WLPB-TV and the Louisiana Public Broadcasting Network.

A Taste of New York brings the best of all worlds to viewers each Wednesday evening in the New York City metro area. The show reaches "an upscale, affluent, sophisticated New Yorker, as well as travelers passing through our great city from all over the world." Viewers can go on location to the finest restaurants in New York to hear the recipe secrets of top chefs, or they can learn about the most exciting places to visit around the world. Seasonal and holiday tie-in opportunities are available. The show also discusses the market and the latest findings on the health scene. The show reaches approximately 3.2 million viewers per week, and targets a niche audience of affluent New Yorkers with discretionary income. Show does not accept press releases by fax.

Written by a cook and offers food related topics and recipes The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).