Bio

Georgina Ingham is the Editor & Publisher at Culinary Travels, specialising in Food & travel journalism Destination features Culinary tourism Regional food culture Restaurants & dining Food-led travel experiences UK travel European travel Artisan producers & food heritage. She is based in the United Kingdom. Please include a short summary of the story or opportunity and any relevant details such as location, dates or product information. Pitches related to food culture, culinary travel, restaurants and destination features are most relevant.