Bio

Georgina Ingham is Editor & Publisher of Culinary Travels, a UK-based independent food and travel publication focused on food culture, culinary travel, UK travel, european travel, destination features, regional cuisine, restaurants, destination features, and food-led travel experiences. Her work explores places through their markets, traditions, local producers, and everyday eating, with a particular interest in the UK and Europe. Pitching Guidance: Please include a short summary of the story or opportunity, along with any relevant details such as location, dates, and product or experience information where applicable. Pitches relating to food culture, culinary travel, restaurants, destination features, regional cuisine, and food-led travel are the most relevant.