About
Bio
Allison Arthur is an Editor at Dishing Jackson Hole and Dishing Park City, specializing in Food and beverage, restaurants, chefs, recipes, culinary travel, hospitality, entertaining, home and lifestyle, skiing, mountain towns, Park City, Jackson Hole, Utah and Wyoming. . She is based in Jackson, Wyoming.
Pitch pref: Restaurant openings, menu launches, chef news, food events, hosted dining experiences, culinary travel, press trips, relevant product samples and seasonal story ideas.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Sectors
Chefs, Food, Home, Restaurant Industry, Lifestyle, Skiing, Recipes, Entertainment, Culinary Travel, Beverages, Hospitality
Bio
Allison Arthur is an Editor at Dishing Jackson Hole and Dishing Park City, specializing in Food and beverage, restaurants, chefs, recipes, culinary travel, hospitality, entertaining, home and lifestyle, skiing, mountain towns, Park City, Jackson Hole, Utah and Wyoming. . She is based in Jackson, Wyoming. Pitch pref: Restaurant openings, menu launches, chef news, food events, hosted dining experiences, culinary travel, press trips, relevant product samples and seasonal story ideas.
Website
Social media
Location
Sectors
Chefs, Food, Home, Restaurant Industry, Lifestyle, Skiing, Recipes, Entertainment, Culinary Travel, Beverages, Hospitality
Most recent articles by Allison Arthur
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