Bio

Adam Coghlan is the Editor at Something Curated and Restaurant Editor at Vittles and Vittles Magazine. Based in London, England, he specialises in covering a wide range of sectors including alcohol & spirits, arts, bars, clubs & pubs, beer/brewing, books, chefs, cooking & baking, culture, fashion, movies & film, music, organic food, restaurant industry, restaurant reviews, vegetarianism & veganism, visitor's guides, and wine/winemaking.